About Us

Our story begins in 1958 with the innovation of one man and his passion for serving fine food in the heart of California. As a young restaurateur new to Fresno, Al Pardini brought with him a quality product and a customer-focused mentality. His company grew to be synonymous with these values, and since 1981, Al's son Jim has continued to elevate the family name, applying his father's philosophy along the way. Today, Jim's two sons, Jeff and Jimmy, have carried the business into a third generation. Armed with incomparable experience, we consistently go above and beyond for our customers, with celebrations and budgets of all sizes.

Our approach to catering is simple: we source the best product we can find and prepare it as close to the serving time as possible, ensuring a freshly executed meal of exceptional ingredients. Over the past 65 years, we have built our reputation on full-service catering excellence and we look forward to maintaining that excellence for years to come - one meal at a time.