Effective 08-06

LUNCH

Minimum of 50 Guests
Lunch served until 1:00 pm.

SPECIALTY SALADS
Served with Brewed Coffee, Iced Tea and Ice Water

ASIAN CHICKEN SALAD
(Garnished with an Egg Roll)
Grilled Chicken Breast atop a Bed of Mixed Greens and Cabbage, with Chopped Shallots, Honey Roasted Sunflower Seeds and Jalapeno Rings tossed in a Rice Wine Vinaigrette

CHICKEN CAESAR SALAD
(Served with Garlic Bread)
Crisp Romaine Hearts, Parmesan Cheese and Seasoned Croutons, topped with Grilled Chicken Strips then
tossed in a Creamy Caesar Dressing

SPECIALTY SANDWICHES
Served with Angel Hair Pasta Salad, Relish Garnish, Fresh Brewed Coffee, Iced Tea and Ice Water

CHICKEN PITA POCKET
Filled with Sautéed Chicken, Peppers, Tomatoes, Rice, Garlic and Olives in an Avocado Sauce
(Also available as a Chicken Caesar Salad)

TURKEY AND SWISS ON FOCACCIA
Roasted Turkey and Swiss Lace Cheese with
Sprouts, Wax Peppers and Tomatoes

HOT CHICKEN ENTREES
Includes: Salad, Entree, Starch and Vegetable
(Served with Bakery Rolls, Butter, Coffee, Iced Water • Dessert is additional)

GRILLED LEMON AND GARLIC CHICKEN
Boneless Skinless Breast of Chicken, Grilled on an open broiler,
Topped with a Fresh Garlic and Lemon Sauce

CHICKEN MARSALA
Boneless Skinless Breast of Chicken
Sautéed and Topped with a Marsala Wine and Fresh Mushroom and Tomato Sauce

CHICKEN PICCATA
Boneless Skinless Breast of Chicken
Sautéed and Topped with a White Wine, Lemon and Caper Sauce

CHICKEN VERA CRUZ
Boneless Skinless Breast of Chicken
Sautéed with Fresh Onions, Chili Peppers, Ripe Tomatoes and Olives

CHANTILLY CHICKEN
Boneless Skinless Breast of Chicken, baked in Butter and Wine,
Topped with a Lite Mushroom Cream Sauce

CHICKEN CORDON BLEU
Boneless Breast of Chicken, Filled with Honey Ham and Swiss Cheese
Glazed with a Lite Cream Sauce

CHICKEN KEBABS DIJON
Marinated Boneless Chicken skewered and grilled to perfection
Topped with our Spicy Dijon Mustard Sauce
(A Polynesian sauce can be substituted upon request)

HOT BEEF ENTREES

BRAISED PAN ROAST BEEF
Sliced and Topped with a Fresh Mushroom Reduction Sauce

SALISBURY STEAK
Sirloin Steak Patty, Topped with a Fresh Mushroom Sauce

BEEF EN BROCHETTES
Marinated Tender Beef, Skewered with Onions and Bell Peppers.
Garnished with Marsala Wine and Mushroom Sauce Served on a bed of Rice Pilaf.

MARINATED BEEF SIRLOIN STEAK
Marinated Sirloin Seasoned and Grilled

FILET MIGNONETTES
Tender Filet skewered, Seasoned and Grilled,
Sitting on a bed of Rice Pilaf, topped with a Red Wine Reduction Sauce

NEW YORK STEAK DEMI GLACE’
10 oz. New York Steak, topped with a light Demi Glace’

FILET MIGNON BORDELAISE
Filet, Grilled and Topped with Bordelaise Sauce
(Mushrooms, Green Onions and Red Wine Reduction)

HALIBUT • SALMON FILET • SEA BASS
Baked in Butter, Garlic and White Wine

CHILDREN MEALS
Children 10 and under
Chicken Strips & French Fries with a Fresh Fruit Garnish

• Prices are Subject to Change •
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •