Effective 08-06

BRUNCH

Minimum of 75 Guests
Served with Freshly Brewed Coffee, Assorted Hot Teas and Ice Water.
Orange, Grapefruit OR Tomato Juice, $1.50 per person additional.

ENTRÉE SELECTIONS
• Omelet Station • Scrambled Eggs • Quiche Lorraine with Cream Sauce • Queens Crumbs with Raspberry Sauce • Strawberry Crepes • Gourmet Waffles • Fettuccine Alfredo • Lasagna with Meat Sauce • Cannelloni with Cream Sauce • Jumbo Cheese Ravioli Marinara • Chicken Marsala, Piccata or Grilled Lemon Garlic •

CARVING STATIONS
Succulent Roasts are Carved by a Uniformed Chef and may be added to and Buffet
 • Honey Baked Ham with Honey Mustard Sauce •
• Roasted Turkey with Giblet Gravy •
• Roast Beef with Au Jus •
• Roast New York with Creamed Horseradish •
• Roast Filet with Bordelaise•

SALADS
• Fresh Tossed Green Salad •
• Spring Mix Garden Greens •
• Summer Salad (Seasonal) •
• Gourmet Potato Salad •
• Fresh Crudités with Dip •
• Angel Hair Pasta Salad •
• Spinach with Bacon Dressing •
• Fresh Sliced Fruit•

SEAFOOD
• Additional Seafood available on Request •
• Whole Baked Salmon •
• Lox •
• Jumbo Prawns with Cocktail Sauce

 

SIDE DISHES
• Bacon, Ham or Sausage •
• Linguica, German or Italian Sausage •
• O’Brien Potatoes •
• Scallop Potatoes •
• Assorted Sliced Deli Meats •
• Assorted Sliced Cheeses •
• Rice Pilaf or Spanish Style Rice •
• Sweet Potatoes • Penne Pasta •

BAKED GOODS
• Breakfast Danish •
• Assorted Muffins •
• Assorted Nut Breads •
• Mini Corn Muffins •
• Homemade Biscuits •
• Croissants •

*** Menu Priced on Final Selection ***
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •