Effective 08-06
LUNCH BUFFET
Prices are based on a Minimum of 75 guests
Served with Bakery Rolls, Butter, Fresh Brewed Coffee and Iced Water
ENTREES
FROM THE CHAFING DISH
• Baron of Roast Beef Au Jus • Roasted Turkey • Honey Glazed Ham •
• Sliced Tri-Tip Au Jus • Beef Bourguignon • Ground Sirloin Steak with Mushrooms•
• Chicken Piccata • Quartered Bar-be-que Chicken • Chicken Marsala •
• Grilled Lemon Garlic Chicken • Teriyaki Chicken • Greek Style Chicken •
• Deep Fried Chicken • Tortellini (Cheese or Mushroom) • Lasagna with Meat Sauce •
• Penne Marinara with Meatballs • Enchilada Casserole •
VEGETABLE
Please select one
• Seasonal Vegetables •
(Seasoned with Fresh Herbs)
STARCH
Please select one
• Rice Pilaf • Spanish Rice • Herbed Roasted Red Potatoes •
• Scallop Potatoes • Roasted Garlic and Spinach Mashed Potatoes •
SALADS
Choice of three
• Tossed Garden Green Salad • Sliced Tomatoes Vinaigrette • Coleslaw •
• Macaroni Salad • Broccoli Raisin • Three Bean Salad •
• Marinated Mushrooms • Summer Salad •
• Angel Hair Pasta Salad • Homemade Potato Salad •
• Fresh Fruit Display • Crudités Basket with Dip •
CARVING STATIONS
Succulent Roasts are Carved by a Uniformed Chef and may be added
to your Buffet for an Additional Cost per person.
$75.00 Per Carver
Choice of One Entree
Choice of Two Entrees
• Prices are Subject to Change •
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •