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Effective 08-06

HORS D’OEUVRES

MENU ITEMS ARE REPLENISHED FOR 2 HOURS

Minimum of 75 Guests
Prices only apply for fully catered event.
Hors d'oeuvres before dinner entrees are prices per hors d'oeuvre per person.
Contact a sales rep for a price quote.

PRICES

* All Seafood and Specialty Items are Additional *
(Prices include: Glass Plates, Cocktail Napkins, Buffet Equipment,

Linens for Buffet Tables, Mobile Ovens, Refrigerator Units
( and our Uniformed Service Staff for on-site cooking)

Choice of 2 Hot 4 Cold

Choice of 3 Hot 4 Cold

Choice of 4 Hot 5 Cold

HOT HORS D’OEUVRES

 

• ITALIAN STYLE MEATBALLS
(Marinara, Parsley and Parmesan)

• SWEDISH STYLE MEATBALLS
(White Cream Sauce)

• TARTLETS
(Baked Round Casseroles with Spinach, Cheese, Olives and Leeks)

• MINI QUICHE
(Filled with Herbs and Spices)

• POLYNESIAN CHICKEN WINGS
(Brandied Sauce)

• DEEP FRIED CHICKEN WINGS
(Polynesian Sauce)

• TERIYAKI CHICKEN SKEWERS
(Sesame Seeds)

• PORCINI MUSHROOM PUFFS
(Puff pastry filled with sautéed mushrooms and blended cheeses)

• CHEESE BERAGS
(Phyllo Triangle Puff filled with Blended Cheeses and Parsley)

• LAMANJOON TRIANGLES
(Lamb Pizza)

• CROSTINI’S
(Garlic Baguettes, Topped with Gorgonzola Cheese, Roasted Red Peppers, Bay Shrimp and Avocado)

• MINI BURRITOS, TACOS or CHIMICHANGA’S

• PIZZA BITES
(Garlic-Olive, Oil-Basil, Fresh Tomatoes, with Mozzarella Cheese)

• BAKED BABY BELLS
(Mini Gouda, Baked in Phyllo Pastry)
• PALMIERS
(Puffed Pastries with Prosciutto and Mustard, Sun Dried Tomatoes and Cheeses)

• STUFFED MUSHROOMS
(Filled with Sausage and Cheese)

• MINI CREPES
(Filled with Blended Cheese, Seasonal Vegetables and Sausage)

• CHINESE STYLE EGG ROLLS
(Dijon Honey Sauce)

• MINI QUESADILLA
(Filled with Cheese, Served with Salsa and Guacamole)

• CURRIED COCONUT CHICKEN SKEWERS
(Boneless Breast of Chicken in Curry and Coconut)

COLD HORS D’OEUVRES
• CRUDITES BASKET WITH DIP
(Hollowed Cabbage filled with Ranch Dressing with Assorted Relishes)

• SALAMI CORONETS
(Wrapped around Olives)

• SANTA FE BEAN DIP
(Cheese, Olives, Onions,
Tomatoes, Tortilla Chips)

• DOMESTIC CHEESE DISPLAYS
(Assorted Cubed Cheeses with Crackers and Bread Sticks)

• CARAVAN PINWHEEL SANDWICHES
(Assorted Meats, Lavosh, Cream Cheese, Sprouts)

• CUCUMBER CREAM CANAPES
(Cucumber Rounds, Topped with Cream Cheese and Parsley)
• MINI ROASTED RED POTATO
(Filled with Danish Bleu Cheese and Chopped Nuts)

• FRESH FRUIT KEBABS
(Assorted Cubed Fruits, Skewered in Pineapple)

• SALMON MOUSSE
(On Cucumber Rounds with Dill)

• ASSORTED MINI SANDWICHES
(Meats/Cheeses and Salads on Assorted Breads)

• ITALIAN BRUSCHETTA
(Marinated Tomatoes, Garlic and Basil on Baguettes)

• CELERY STICKS
(Filled with Cream Cheese and Chives)
• HAM WITH DIJON BUTTER CANAPES
(Slices of Thin Ham on Dijon Mustard, Topped with Mini Pickle Strips)

• DEVILED EGGS
(Stuffed and Topped with Red Pepper)

• GRILLED POLENTA TRIANGLES
(With Fresh Mozzarella, Fresh Tomato and Basil)

• TOSTADITAS
(Triangle Shaped Tortillas,
Topped with Roasted Corn Salsa)

• CHERRY SKEWERS
(Cherry Tomatoes and Mozzarella Cheese Skewers)

 

CARVING STATIONS

* Prices Listed Below are in addition to Hors d’oeuvre Prices only *

• Prime Casino Roast Beef Carving PER PERSON
• Honey Glazed Ham Carving PER PERSON
• Roasted Turkey Carving PER PERSON
• Roast Filet of Tenderloin Carving PER PERSON
(served on fresh baked rolls with the appropriate condiments and sauces)

 

GRAZING STATIONS

* In addition to Hors d’oeuvre Prices only *
Call for complete Grazing Station Menu

POTATO-PATINI BAR
 per person
Garlic whipped Mashed Potato served in
Martini Glasses, with assorted toppings

GRILLED VEGETABLE MEDLEY
per person
Seasoned and grilled fresh vegetables

ITALIAN PASTA STATION
- Choice of two - per person

Penne Pasta Abruzzi - Tortellini Alfredo -
Ravioli’s Pimento - Pasta Purse Chantilly

FRESH SALAD BAR
 per person

An array of Fresh Greens & Accompaniments,
Chilled Pasta or Gourmet Potato Salad

 

TEX MEX BAR
 per person

Chicken Enchilada Squares, Toasted Blue and
Red Tortilla Chips, Spicy Salsa,

Guacamole and Sour Cream

MINI CREPES MADE TO ORDER
 per person

With an assortment of fillings such as spinach and mushrooms, chicken mushrooms in white wine cream
sauce or garden vegetables in creamy basil pesto sauce.

SUSHI BARS
Per Person
Fried Shrimp Rolls, California Crab Rolls, Tuna and Salmon

 

SPECIALITY SEAFOOD ITEMS
Priced Separate

• JUMBO PRAWNS
With Cocktail Sauce and Fresh Lemons

• CHILLED WHOLE SALMON DISPLAY
Served with Cream Cheese, Capers, Garlic Toast Baguettes)

• OYSTERS ON HALF SHELL
With Fresh Oysters with Cocktail Sauce

• CRACKED CRAB LEGS
With Fresh Oysters with Cocktail Sauce

• GRIDDLED SCALLOPS FRAICHE’ Scallops in Sweet Chili and Cream Fraiche on Croute

• LEMON CHILI SHRIMP STICKS
Skewered Seasoned Shrimp with Chili Sauce

BEVERAGES ARE ADDITIONAL

• Prices are Subject to Change •
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •