Effective 08-06
DINNER MENU
Minimum of 50 Guests
Includes: Salad, Entree, Starch and Vegetable
(Served with Bakery Rolls, Butter, Coffee, Iced Water • Dessert is additional)
CHICKEN ENTREES
GRILLED LEMON AND GARLIC CHICKEN
Boneless Skinless Breast of Chicken, Grilled on an open broiler,
Topped with a Fresh Garlic and Lemon Sauce
CHICKEN MARSALA
Boneless Skinless Breast of Chicken
Sautéed and Topped with a Marsala Wine and Fresh Mushroom and Tomato Sauce
CHICKEN PICCATA
Boneless Skinless Breast of Chicken
Sautéed and Topped with a White Wine, Lemon and Caper Sauce
CHICKEN VERA CRUZ
Boneless Skinless Breast of Chicken
Sautéed with Fresh Onions, Chili Peppers, Ripe Tomatoes and Olives
CHANTILLY CHICKEN
Boneless Skinless Breast of Chicken, baked in Butter and Wine,
Topped with a Lite Mushroom Cream Sauce
CHICKEN CORDON BLEU
Boneless Breast of Chicken, Filled with Honey Ham and Swiss Cheese
Glazed with a Lite Cream Sauce
CHICKEN KEBABS DIJON
Marinated Boneless Chicken skewered and Grilled
Topped with our Spicy Dijon Mustard Sauce
(Polynesian Sauce upon Request)
ROCK CORNISH GAME HEN LA ORANGE’
Lightly Stuffed
Presented with Wild Rice
BEEF ENTREES
MARINATED BEEF SIRLOIN STEAK
Marinated Sirloin Seasoned and Grilled
FILET MIGNONETTES
Tender Filet skewered, Seasoned and Grilled,
Sitting on a bed of Rice Pilaf, topped with a Red Wine Reduction Sauce
NEW YORK STEAK DEMI GLACE’
10 oz. New York Steak, topped with a Demi Glace
FILET MIGNON BORDELAISE
Filet, Grilled and Topped with Bordelaise Sauce
(Mushrooms, Green Onions and Red Wine)
TENDER ROAST FILET
Oven Roasted, Choice Filet Mignon, Seasoned with Cracked Pepper and Herbs
Drizzled with a Béarnaise Sauce
MEDALLIONS OF BEEF
Two 4 oz. Filets Topped with Bordelaise Sauce
(Mushrooms, Green Onions and Red Wine)
MARINATED VEAL CHOP
Marinated and Seared Veal Chop
Served on a Bed of Roasted Garlic Whipped Potato
HALIBUT • SALMON FILET • SEA BASS
Baked in Butter, Garlic and White Wine
CHILDREN MEALS
(Children 10 and under)
Chicken Strips & French Fries with a Fresh Fruit Garnish
• Prices are Subject to Change •
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •