pardinis menus

 

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Effective 05-11

Brunch Menu

Served with a Selection of Fresh Juices, Fresh Brewed Coffee, & Flavored Teas

Entrees
Breakfast Omelet
Omelet Station
Scrambled Eggs
Strawberry Crepes
Gourmet Waffles
Quiche Lorraine w/ Cream Sauce
Fettuccine Alfredo
Cannelloni w/ Cream Sauce
Jumbo Cheese Ravioli Marinara
Lasagna w/ Meat Sauce
Breast of Chicken (Marsala, Piccata, or Grilled Lemon Garlic)

Carving Station
Succulent Roasts Carved by a Uniformed Chef ~ Added to Your Buffet at an Additional Cost per Person

Honey Baked Ham
w/ Honey Mustard Sauce, Roasted Turkey w/ Giblet Gravy
Roast Beef Au Jus, Roast New York w/ Creamed Horseradish, Roast Filet w/ Bordelaise

Seafood
Whole Baked Salmon
Jumbo Prawns
Succulent Crab
Lox

Side Dishes

Bacon, Ham, or Sausage, O’Brien Potatoes, Scallop Potatoes, Deli Style Roast Beef, Turkey & Ham,
Assorted Sliced Cheeses, Spanish or Oriental Rice, Linguicia, German or Italian Sausage
Sweet Potatoes, Penne Pasta, Rice Pilaf

Specialty Side Dishes

Fresh Tossed Green Salad, Summer Salad, Gourmet Potato Salad,
Spring Mix Garden Greens, Fresh Crudités w/ Dip, Angel Hair Pasta Salad,
Tomatoes Vinaigrette, Spinach w/ Bacon Dressing, Sliced Fresh Fruit

Baked Goods

Assorted Nut Breads, Mini Corn Muffins, Homemade Biscuits, Croissants, Danishes, Assorted Muffins

 

*** Menu Priced on Final Selection ***
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •